Our café is a popular venue both for tourists and locals. Enjoy home-made cake or icecream while waiting for ferry and watching the water. Local women meet up here every week to knit their traditional norwegian patterns.
The hotel´s restaurant offers typical regional dishes as well as international and german cuisine on a everyday fresh basis.
Get surprised and discover the extraordinary variety of our kitchen.
On thursdays you traditonally find the norwegian dish „raspeballer“ on the menu. The main act ist a potato dumpling served with lamb and vegetables. Traditionally it is accompanied by cultured milk for good digestion – definitely a feast.
Chef Kerstin Schmaus prepares this dish in the traditional norwegian way.
We serve seasonal fish specialties from the nearby Fjord which we often catch/ fish our own.
Influences from exotic countries like Thailand or the XXL-Burger with fries are also found here.
During mushroom season Jondals nature offers a lot. The owner picks herself and uses them in the kitchen.
Seasonal and regional food is a sure thing in Jondal – Enjoy!
For special occasions our cafe turns into a comfy pub. Young and Old like to meet up until late hours especially when the sun does not set.